Commercial Foodservice Disposers

This light-capacity model is foodservice-quality through-and-through, yet installs as easily as a household garbage disposal.

Designed for light foodservice applications such as convenience stores, delis and fast food operations.

This small-capacity model has a powerful 1 HP motor to handle well over 100 persons per meal. 

Designed for continuous operation in locations such as restaurants and assisted living facilities.

This is our workhorse medium-capacity model, with a powerful 2 HP motor that handles hundreds of servings at one meal.

Designed for continuous operation in locations such as schools, hospitals, larger restaurants, hotels, cafeterias and nursing homes. 

Our most affordable large-capacity model, ready to tackle meals of up to 750 persons with its powerful 3 HP motor. 

Designed for continuous operation in locations such as large banquet facilities, large hospitals and university foodservice.

When you're serving as many as 2,500 persons at one meal, this large-capacity model can handle it with its powerful 5 HP motor. 

Designed for continuous operation in locations such as schools, hospitals, larger restaurants, hotels, cafeterias and nursing homes.

Our 10 HP large-capacity model makes short work of clean-up for stadium-sized crowds by quickly and efficiently grinding food waste, even bones.

Designed for continuous operation in locations such as schools, hospitals, larger restaurants, hotels, cafeterias and nursing homes.