It is no secret that food waste going to landfill has a serious environmental impact. Australian consumers throw away around 3.1 million tonnes of food. Another 2.2 million tonnes is disposed of by the commercial and industrial sector. Solutions for reducing the amount of food waste discarded by restaurants, cafés and catering facilities nationally are being sort as the food processing industry’s peak body, the Australian Food and Grocery Council, has a target to reduce waste to landfill.offer various solutions that assists to reduce operating costs, increasing staff efficiency, while offering an environmentally more responsible solution for managing commercial food waste.
Foodservice Disposer Systems
The InSinkErator range of commercial food waste disposers allows food scraps to be ground and disposed of within seconds as they are connected to the existing sewerage infrastructure and never require emptying. Food scraps are disposed of permanently.
With a range of sizes and models, we have a food service disposer to suit any size of operation. The cost and time associated with the collection and disposal of food preparation scraps and unconsumed consumer meals are gone. Click here to learn more.
For more information, please contact our sales office at 1300 136 205 or firstname.lastname@example.org